Three Col Test
Our menu consists of a bounty of Italian small plates, house made pastas, Roman inspired pinsa, and a rotating selection of seasonal vegetables, designed for a festive shareable meal regardless of the time of day.
CICCHETTI + ANTIPASTI
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UNION SQUARE MARKET VEGETABLES
Pickled, Fermented, Charred, Raw
$14
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PANELLE, PANISSE, CHICKPEA FRIES
Lior's Fennel Pollen
$12
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SQUASH BLOSSOM ZEPPOLE
Xavier's Honey
$12
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EGGPLANT CAPONATA
Tonjes Mozzerella, Aged Balsamic
$14
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SMASHED DIPALO BURRATA
Peach, Cucumber
$18
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ZUCCHINI CARPACCIO
Hazelnut, Mint
$16
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HAMACHI CRUDO
Baby Artichokes, Salmoriglio
$22
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SEPPIA BOTTO BOTTO
Cherry Tomato Bang Bang
$21
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GREENWALK BABY TROUT
Olive & Celery Crunch
$21
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SESAME BUNS
Lamb Mortadella, Pistachio
$14
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DUCK IN A JAR
Gardiniera, Sourdough
$14
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VITELLO TONNATO
Broccoli Rabe, Veal & Tuna
$21
PINSA
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GARLIC
Parmesan, Pecorino, Ricotta, Sesame
$9
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CHERRY TOMATO
DiPalo Burrata, Basil
$15
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BOTTARGA
Fennel, Fromage Blanc, Fennel Pollen
$15
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CLAM
Ndja, Potato, Gremolata
$15
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LAMB SAUSAGE
Eggplant, Peppers, Goat Cheese
$15
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CARBONARA
Guanciale, Egg, Pecorino
$15
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PICANTE
Marcelli's Ricotta al Peperoncino, Soppressata
$15
PASTA
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CAPPELLETTI
Pomodoro Fresco, Basil Pesto, Ricotta
$18
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SMOKED LINGUINE
Manila Clams, Gremolata
$23
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LITTLE SHELLS
Eckerton Hill Farm Tomatoes, Rob’s Guanciale
$22
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RED PEPPER RIGATONI
Duck Sausage & Peppas
$23
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RAVIOLI
Pork Belly, Bottarga
$22
MEAT + FISH
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CORN CIOPPINO
Saffron
$34
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SNOWDANCE CHICKEN
Piccata
$24
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YELLOWFIN TUNA
Husk Cherry
$25
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PRIME HANGER STEAK
Green Tomato, Horseradish
$27
FROM THE MARKET
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PEPPERS
Pickled, Roasted, Raw
$11
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SUMMER BEANS
Green, Yellow, Romano, Speck
$11
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POTATOES
Young Onion Brodo, Garlic Chives
$9
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STONE GROUND POLENTA
Local Corn, Smoked Yogurt
$12