Menus
- Food
- Cocktails, Beer
- Dolci
- Wine
- Vintage Amari
- Happy Hour
- Restaurant Week Lunch
- Restaurant Week Dinner
Our menu consists of a bounty of Italian small plates, house made pastas, Roman inspired pinsa, and a rotating selection of seasonal vegetables, designed for a festive shareable meal regardless of the time of day.
Download PDFANTIPASTI
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UNION SQUARE MARKET VEGETABLES
Pickled, Fermented, Charred, Raw
$14
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PANELLE, PANISSE, CHICKPEA FRIES
Lior's Fennel Pollen
$12
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PUMPKIN BLOSSOM ZEPPOLE
Xavier's Honey
$12
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KABOCHA CAPONATA
Tonjes Mozzerella, Pine Nuts, Aged Balsamic
$14
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SB & B
Smoked Burrata, Beets, Hazelnut
$18
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KALE, KALE, KALE
Pear Vinaigrette, Marcona Almond
$16
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HAMACHI CRUDO
Rutabaga, Salmoriglio
$22
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SEPPIA BOTTO BOTTO
Brussels Sprouts Bang Bang
$21
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GREENWALK BABY TROUT
Olive & Celery Crunch
$21
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SESAME BUNS
Lamb Mortadella, Pistachio
$14
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DUCK IN A JAR
Giardiniera, Sourdough
$14
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VITELLO TONNATO
Broccoli Rabe, Veal & Tuna
$21
PINSA
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CHERRY TOMATO
DiPalo Burrata, Basil
$15
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CLAM
Nduja, Potato, Gremolata
$15
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BRUSSELS SPROUT
Boursin, Speck
$15
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CARBONARA
Guanciale, Egg, Pecorino
$15
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MUSHROOM TALEGGIO
Hazelnut & Aged Balsamic
$15
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PICANTE
Marcelli's Ricotta al Peperoncino, Soppressata
$15
PASTA
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AGNOLOTTI
Squash x 5, Sage
$21
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SMOKED SPAGHETTI
Manila Clams, Gremolata
$23
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LITTLE SHELLS
All’Amatriciana, Rob's Guanciale
$22
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BLACK PEPPER CASARECCE
JJ Duck Ragu, Skin Crumble
$23
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RAVIOLI
Pork Belly, Bottarga
$22
FROM THE MARKET
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BRUSSELS SPROUTS
Pear Mostarda, Pomegranate
$11
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HEIRLOOM BEANS
Bresaola, Pesto
$11
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ROASTED BABY CARROTS
Balsamic Brown Butter, Buttermilk
$12
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STONE GROUND POLENTA
Rancho Gordo Hominy, Smoked Yogurt
$12
MEAT + FISH
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LOBSTER DIAVOLO
Cod, Livornese
$34
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SNOWDANCE CHICKEN
Piccata
$24
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YELLOWFIN TUNA
Parsnip Remoulade
$25
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VEAL BRACIOLE
Fennel Gremolata
$25
Cocktails
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FOXTROT
Forthave Aperitivo, Cap Corse Rouge Quinquina, Grapefruit Juice, Prosecco
$15
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CAVALLERIA
Haku Vodka, St. George Basil Eau de Vie, Don Ciccio & Figli Finocchietto, Prosecco
$15
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PURPLE RAIN
Fords Gin, Lavender, Italicus, Grapefruit, Lemon, Tonic
$15
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WITCH HUNT
Del Maguey Mezcal Vida, Pueblo Viejo Blanco, Strega, Pineapple, Lime
$15
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G & TEA
Perry’s Navy Strength Gin, Chamomile Grappa, Lemon, Honey, Egg White
$15
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MILANO-VENETO
Aperol, Carpano Bianco, Lemon, Orange, Soda, Prosecco
$15
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COLD RUSH
Four Roses Bourbon, Averna, Lemon, Orange, Maple
$15
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WHITE TIE
Ford’s Gin, Haku Vodka, Mancino Secco Vermouth, Italicus
$15
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GRAN TORINO
Sazerac 6-year Rye, Barolo Chinato, Ratafia’ di Andorno
$15
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NEGRONI BIANCO
Fords Gin, Carpano Bianco, Luxardo Bitter
$15
Timeless
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ESPRESSO MARTINI
Branca Menta, Borghetti, Espresso
$15
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NEGRONI
Fords Gin, Campari, Cocchi
$15
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BOULEVARDIER
Four Roses Bourbon, Campari, Cocchi
$15
Beers
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GREENPORT HARBOR
LeafPile, NY, Seasonal Ale
$10
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SLOOP BREWING
Juice Bomb, NY, IPA
$13
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SIXPOINT
The Crisp, NY, Pilsner
$13
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Menabrea
Ambrata, IT, Amber
$10
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Menabrea
Bionda, IT, Lager
$10
Along with classics like our chocolate walnut cookie and tiramisu, our dessert menu also features a seasonal selection of rotating gelato flavors. Diners can finish their meal with a tour through Italy sampling amari from the country's 20 regions.
Pastry Chef: Jami Callao
Download PDFThe One Fifth wine list contains over 350 selections of some of the most iconic and up and coming Italian and American wine producers. Here at One Fifth, we aim to make it an easy and enjoyable experience by listing wines by grape type. The lion’s share of the list comprises classic and noble grapes and to guide you on your wine journey, we have included friendly introductions to each variety.
(Download our full wine list below)
Download PDFSparkling
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BIANCAVIGNA
Prosecco, Brut, Veneto NV
$15
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FRANCIACORTA
Alessandra Divella, Dosaggio Zero, Lombardy NV
$30
ROSE/ROSATO
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GRENACHE BLEND
Stolpman, Love You Bunches, Santa Barbara 2021
$13
WHITE
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VERDICCHIO
Andrea Felici, Castelli di Jesi, Marche, 2020
$15
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VERDECA
Produttori Vini Manduria, Alice, Puglia 2021
$13
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SAUVIGNON BLANC
Lieu Dit, Santa Ynez Valley 2020
$17
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ARNEIS BLEND
Idlewild, Flora & Fauna "The Bee", North Coast 2021
$18
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RIESLING
Empire Estate, Finger Lakes 2018
$14
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CHARDONNAY
La Folette, Los Primeros, California 2020
$18
RED
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PINOT NOIR
Presqu'ile, Santa Barbara 2021
$19
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NERELLO MASCALESE
Benanti, Etna Rosso, Sicily, 2019
$16
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NEBBIOLO
Azelia, Langhe, Piedmont, 2020
$17
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NEBBIOLO
Produttori del Barbaresco, Piedmont 2018
$29
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FREISA
Pelissero, La Ferma, Piedmont 2020
$14
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SANGIOVESE
Monte Bernardi, Retromarcia, Chianti Classico, Tuscany, 2019
$17
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MERLOT BLEND
Tenuta Luce, La Vite Lucente, Tuscany 2019
$18
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PRIMITIVO
Perrini, Salento, Puglia, 2020
$14
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CABERNET SAUVIGNON
RouteStock, Napa 2020
$19
We've searched far and wide to bring you the best of amari from all across Italy's 20 regions, including exciting, rare vintage offerings. Click below to see the full list. Saluti!
Download PDFPlease join us in the bar Monday - Friday from 3 pm until 6pm for our Happy Hour menu.
Download PDFCOCKTAILS
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NEGRONI
Ford's Gin, Campari, Cocchi Storico, Vermouth
$5
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AMERICANO
Campari, Cocchi Storico, Vermouth, Soda
$10
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SPRITZ BIANCO
Carpano Bianco Vermouth, Lemon, Thyme, Soda
$10
WINE
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PROSECCO
Biancavigna Brut, Veneto NV
$10
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PINOT GRIGIO
Attems, Friuli 202
$10
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PRIMITIVO
Perrini, Salento, Puglia 2020
$10
BEER
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MENABREA
Ambrata, IT, Amber
$8
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MENABREA
Bionda, IT, Lager
$8
ANTIPASTI
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PANELLE, PANISSE, CHICKPEA FRITTERS
Lior's Fennel Pollen
$10
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SQUASH BLOSSON ZEPPOLE
Xavier's Honey
$10
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ZUCCHINI CARPACCIO
Hazelnut, Mint
$10
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EGGPLANT CAPONATA
Tonjes Mozzarella, Pine Nuts, Aged Balsamic
$10
PINSA
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CHERRY TOMATO
Di Palo Burrata, Basil
$12
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CARBONARA
Guanciale, Egg, Pecorino
$12
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PICANTE
Marcelli's Ricotta, Peperoncino, Soppressata
$12
2 course prix fixe - $30
Appetizer
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CHICORY SALAD
Walnuts, NYC Rooftop Honey Mustard Vinaigrette
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MUSHROOM TRIANGOLO
Cauliflower, Smoked Ricotta Salata, Capers
Entree
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ITALIAN BEEF
Giardiniera, Smoked Jus
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TUNA ALLA CACCIATORE
Golden Chanterelles, Polenta
3 course prix fixe - $60
Appetizer
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CHICORY SALAD
Walnuts, NYC Rooftop Honey Mustard Vinaigrette
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TUNA CRUDO
Winter Citrus Brodo, Green Chiles
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LAMB POLPETTE
Tomato Sugo, Cacciocavallo
Entree
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CHICKEN ALLA CACCIATORE
Golden Chanterelles, Polenta
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MUSHROOM TRIANGOLO
Cauliflower, Smoked Ricotta Salata, Capers
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BRODETTO
Scallops, Cod, New England Clams, Heirloom Beans, Meyer Lemon
Dolce
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ARTISINAL GELATO
Pizelle
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BANANA BUDINO
Amaretti Cookie
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COOKIE IN A JAR
Walnut & Chocolate