Menus
Our menu is made up of shareable antipasti, housemade pastas, artisanal pizzas, and a rotating selection of seasonal vegetables, entrees and desserts.
Download PDFAntipasti
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SOURDOUGH PILLOW
Ricotta, Cesare Prosciutto
$19
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LANI'S FARM KALE SALAD
Sesame, Caesar Dressing
$19
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TUNA CRUDO
Olives, Celery, Sea Beans
$22
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PANELLE
Lior's Fennel Pollen
$12
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DI PALO BURRATA
Squash Caponata, Aceto Balsamico
$19
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LAMB MORTADELLA BUNS
Pistachio Pesto
$16
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CALAMARI CALABRESE
Arthur Ave Bomba
$21
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MOZZARELLA IN CARROZZA
Chili Lobster Sauce
$21
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NANA'S MEATBALLS
Sunday Sauce, Pecorino
$18
PIZZA
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MARGHERITA
Fiore di Latte, Basil
$21
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PEPPERONI
Nduja, Cacio di Tuscany
$24
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MUSHROOM
Taleggio, Hazelnut
$22
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ARUGULA
Stracciatella, Cherry Tomato
$23
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BRUSSELS SPROUT
Goat Cheese, Speck
$24
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MEATBALL
Sausage, Sunday Sauce
$24
PASTA
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SMOKED LINGUINE
Manila Clams, Gremolata
$23
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RIGATONI ALLA VODKA
Broccolini, Basil Breadcrumbs
$22
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SQUACIO E PEPE
Honey Nut Squash, Pecorino
$21
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LITTLE SHELLS
Bolognese, Parmigiano
$24
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AGNOLOTTI
Duck, Butternut
$24
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BLACK & WHITE LASAGNA
Rabbit Bolognese, Bechamel
$24
CONTORNI
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BRUSSELS SPROUTS
Pear Mostarda
$13
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DELICATA SQUASH
Mushrooms, Pepitas
$14
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STONE GROUND POLENTA
Local Corn, Smoked Yogurt
$12
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HEIRLOOM BEANS
EVOO
$14
PIATTI
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BRANZINO
Husk Cherries, Root Vegetables
$41
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AGED STRIP STEAK
Tuscan Style Potatoes
$56
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SNOWDANCE FARMS CHICKEN Under a Brick
Caper Brown Butter, Balsamic Radicchio
$39
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VEAL PORTERHOUSE
Marsala, Wild Mushrooms
$55
Based on Chef Marc Forgione's weekend tradition, our Sunday Sauce dinner is a long-simmered tomato sauce braise of various meats that we serve two ways. The first course is the sugo served with fresh rigatoni and the second course is the meat from the braise.
Sunday Sauce
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Fresh Rigatoni
al Sugo, served with Pecorino & Chili
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Meatballs, Sausage, Osso Buco
served with Polenta, Garlic Bread, Salsa Verde, Braise Fennel
$49 Per Person
Family-style Pig Roast
Charcuterie / Head Cheese / Pickles /Chipped Parm / Sourdough Pillow
Caesar Salad Lardo Crouton
Union Square Market Crudite Bagna Cauda Puree
Lumache Amatriciana Guanciale, Red Onion
Sopressata Picante Pizza
THE PIG Seasonal Selection of Sides Whole pig will be broken down by our kitchen unless otherwise requested and will include all parts, including the head
Housemade Cookies
Email info@onefifthnyc.com or call 646-476-5420 for more information or to make a reservation for 6 or more. 4 days' notice required.
Cocktails
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PIOZZO PALOMA
Pueblo Viejo Blanco, Aperol, Montenegro, Grapefruit, Lime, Baladin Ginger
$16
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PURPLE RAIN
Fords Gin, Lavender, Italicus, Grapefruit, Lemon, Tonic
$16
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G & TEA
Perry’s Navy Strength Gin, Chamomile Grappa, Lemon, Honey, Egg White
$16
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MILANO-VENETO
Aperol, Carpano Bianco, Lemon, Orange, Soda, Prosecco
$16
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SOLID GOLD
Four Roses Bourbon, Marolo Camomile, St Germain, Honey, Lemon
$16
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FANTASMA
Olive Oil Washed Haku Vodka, Mancino Cherry Blossom Vermouth
$16
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SUNSET PARK
Sazerac 6-year Rye, St. Agrestis Inferno Bitter, Cynar, Cocchi
$16
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NEGRONI BIANCO
Fords Gin, Carpano Bianco, Luxardo Bitter
$16
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WITCH HUNT
Del Maguey Mezcal Vida, Puebla Viejo Blanco, Strega, Pineapple, Lime
$16
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ESPRESSO MARTINI
Branca Menta, Borghetti, Espresso
$16
Cocktail Time Machine
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VINTAGE NEGRONI
Solera of Gin & Vermouth 1960s-1980s, Campari
$30
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VINTAGE BOULEVARDIER
Solera of Bourbon & Vermouth 1970s-1990s, Campari
$30
Beers
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SLOOP BREWING
Juice Bomb, NY, IPA
$13
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SIXPOINT
The Crisp, NY, Pilsner
$13
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DOLOMITI
Birra Pils, IT, Pilsner
$10
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Dolomiti
Birra Rossa, IT, Dunkel Bock
$12
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BALADIN
Birra Nazionale, IT, Blonde Ale
$16
Along with classics like our chocolate walnut cookie and tiramisu, our menu also features seasonal desserts, including rotating housemade gelato flavors. Diners can finish their meal with a tour through Italy sampling amari from the country's 20 regions.
Pastry Chef: Jami Callao
Download PDFDOLCI
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JAMI'S 1/5 COOKIE JAR
Chocolate Walnut Cookie
$9
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TIRAMISU
AAP Chocolate Pudding
$13
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CRÈME BRÛLÉE
Pepita Gelato & Brittle
$15
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APPLE CROSTATA
Caramel Gelato
$15
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S'MORES COPPETTA
Chocolate Gelato, Marshmallow, Brownies & Graham Cracker
$18
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AFFOGATO
$11
ITALIAN ICE
$9-
LEMON
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CONCORD GRAPE
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APPLE CIDER
GELATI
$9.00-
VANILLA
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CHOCOLATE
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HAZELNUT
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PISTACHIO
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EVOO
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CARAMEL
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PUMPKIN PIE
DESSERT COCKTAILS
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BANANA DAQUIRI
House Infused El Dorado 12 Year Rum, Tempest Fugit Banana, Simple, Lime, “That’s it”
$16
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BRANCA MENTA SHAKERATO
Frothy & Delicious
$16
The One Fifth wine program is a Wine Spectator "Best of Award of Excellence" winner and contains over 400 selections of some of the most iconic and up and coming Italian and American wine producers. We aim to make it an easy and enjoyable experience by organizing the list by grape type, then producers. The lion’s share of the list comprises classic and noble grapes and to guide you on your wine journey, we have included friendly introductions to each variety.
(Download our full wine list below)
SPUMANTE
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PROSECCO
BiancaVigna, Brut, Veneto NV
$15
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CHAMPAGNE
Guy Larmandier, Vertus Brut Zero, Côte des Blancs NV
$25
ROSE/ROSATO
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GROPPELLO BLEND
Pasini San Giovanni, Chiaretto, Lombardy 2021
$15
BIANCO
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VERDICCHIO
Andrea Felici, Castelli di Jesi, Marche, 2020
$15
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SAUVIGNON BLANC
Lieu Dit, Santa Ynez Valley 2020
$17
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VERDECA
Produttori Vini Manduria, Alice, Puglia 2021
$13
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ARNEIS BLEND
Idlewild, Flora & Fauna "The Bee", North Coast 2021
$18
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RIESLING
Empire Estate, Finger Lakes 2018
$14
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CHARDONNAY
La Folette, Los Primeros, California 2020
$18
ROSSO
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PINOT NOIR
Presqu'ile, Santa Barbara 2021
$19
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NERELLO MASCALESE
Benanti, Etna Rosso, Sicily, 2019
$16
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NEBBIOLO
Trediberri, Langhe, Piedmont 2021
$17
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NEBBIOLO
Produttori del Barbaresco, Piedmont 2018
$29
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FREISA
Pelissero, La Ferma, Piedmont 2020
$14
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MONTEPULCIANO
Garofoli, Rosso Piceno, Le Marche 2021
$13
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SANGIOVESE
Monte Bernardi, Retromarcia, Chianti Classico, Tuscany, 2019
$17
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MERLOT BLEND
Tenuta Luce, La Vite Lucente, Tuscany 2019
$18
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CABERNET SAUVIGNON
RouteStock, Napa 2020
$19
We've searched far and wide to bring you the best of amari from all across Italy's 20 regions, including exciting, rare vintage offerings. Click below to see the full list. Saluti!
Download PDFPlease join us in the bar Monday - Friday from 4 pm until 7pm and all day Sunday for our Happy Hour menu.
Download PDFCOCKTAILS
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NEGRONI
Bombay, Campari, Cocchi Storico, Vermouth
$5
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MILANO VENETO
Aperol, Carpano Bianco, Lemon, Orange, Prosecco
$10
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SPRITZ BIANCO
Carpano Bianco Vermouth, Lemon, Thyme, Soda
$10
WINE
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PROSECCO
Biancavigna Brut, Veneto NV
$10
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VERDECA
Produttori Vini Manduria, 'Alice,' Puglia
$10
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MONTEPULCIANO
Garafoli, Rosso Piceno, Le Marche
$10
BEER
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DOLOMITI
Birra Pils, Pilsner
$8
ANTIPASTI
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PANELLE, PANISSE, CHICKPEA FRITTERS
Lior's Fennel Pollen
$10
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CRUDITE
Pickled, Fermented, Charred, Raw
$10
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MOZZARELLA IN CARROZZA
Chili Lobster Sauce
$10
PIZZETTE
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Margherita
Fior di Latte, Basil
$10
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PEPPERONI
Nduja, Cacio di Tuscany
$10
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ARUGULA
Stracciatella, Cherry Tomato
$10