Menus
Our menu consists of a bounty of Italian small plates, house made pastas, Roman inspired pinsa, and a rotating selection of seasonal vegetables, designed for a festive shareable meal regardless of the time of day.
Download PDFANTIPASTI
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UNION SQUARE MARKET VEGETABLES
Pickled, Fermented, Charred, Raw
$14
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PANELLE, PANISSE, CHICKPEA FRIES
Lior's Fennel Pollen
$12
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SQUASH BLOSSOM ZEPPOLE
Xavier's Honey
$14
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SPRING SALAD
Peas, Nettle Vinaigrette
$19
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DI PALO BURRATA
Favas, Fava Mole, Bergamot Argrumato
$19
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TUNA CRUDO
Olives, Sea Beans
$22
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SEPPIA BOTTO BOTTO
Brussels Sprouts Bang Bang
$21
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SESAME BUNS
Lamb Mortadella, Pistachio
$16
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DUCK IN A JAR
Giardiniera, Sourdough
$16
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VITELLO TONNATO
Broccoli Rabe, Veal & Tuna
$21
PINSA
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CHERRY TOMATO
DiPalo Burrata, Basil
$17
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CLAM
Nduja, Potato, Gremolata
$19
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BRUSSELS SPROUT
Boursin, Speck
$18
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CARBONARA
Guanciale, Egg, Pecorino
$17
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MUSHROOM TALEGGIO
Hazelnut & Aged Balsamic
$19
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PICANTE
Marcelli's Ricotta al Peperoncino, Soppressata
$18
PASTA
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AGNOLOTTI
Cacio e Pepe
$23
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SMOKED SPAGHETTI
Manila Clams, Gremolata
$23
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LITTLE SHELLS
All’Amatriciana, Rob's Guanciale
$22
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Tagilatelle alla Trapanese
Veal Sausage, Almonds
$24
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BLACK PEPPER CASARECCE
JJ Duck Ragu, Skin Crumble
$23
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RAVIOLI
Pork Belly, Bottarga
$22
FROM THE MARKET
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BABY CARROTS
Balsamic Brown Butter, Buttermilk
$12
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PEAS
alla Francese, Speck
$11
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STONE GROUND POLENTA
Rancho Gordo Hominy, Smoked Yogurt
$12
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HEIRLOOM BEANS
Green Garlic, Pesto
$11
MEAT + FISH
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COD OREGANATA
Proposal Primavera
$34
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SEA SCALLOPS
Fennel, Saffron Nage
$36
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SNOWDANCE CHICKEN
Calabrian Style, Hot or Not?
$37
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AGED STRIP STEAK
Tuscan Style Potatoes
$56
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VEAL PORTERHOUSE
Saltimbocca
$62
Please join us Fridays, Saturdays and Sundays from 11:30am - 2:30pm for our Brunch menu.
Download PDFBrunch
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SHEEP'S MILK RICOTTA
First Pressed EVOO, Sourdough
$16
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CESARE'S PROSCIUTTO
Olives, Almonds, Ciabatta
$19
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EGGS IN PURGATORY
Arabiatta, Garlic Bread
$22
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SOFT SCRAMBLE CACIO E PEPE
Pecorino,Black Pepper
$21
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MORTY EGG & CHEESE
Mortadella, Provolone, Sesame Bun
$24
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ITALIAN RAMEN
Brodo, Spaghetti, Pork Belly, 1hr Egg
$22
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LEMON RICOTTA PANCAKE
Meyer Lemon, NYC Honey, Walnuts
$24
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MIXED BABY GREENS
Lola Rosa, Chopped Vegetable Italian Vinaigrette
$18
Sides
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POLENTA
$11
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MAPLE FENNEL SAUSAGE
$11
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TUSCAN POTATOES
$11
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APPLEWOOD SMOKED BACON
$11
Pane Dolce
6/ea. 3 for 16-
PANE AL CIOCCOLATO
Dark Chocolate
$6
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CUSTARD DOUGHNUT
Seasonal Preserves
$6
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BANANA BREAD
Mascarpone
$6
Beverages
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GREEN JUICE
Kale, Cucumber, Spinach, Celery, Lemon
$12
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RED JUICE
Beet, Orange, Carrot, Ginger, Lemon
$12
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BLOOD ORANGE BELLINI
Campari & Blood Orange Sorbetto, Prosecco
$16
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MARIA VERDE
Del Maguey Vida Mezcal, Tomatillo, Jalapeño
$16
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NONNA’S BLOODY MARY
Haku Vodka, Nonna’s Mix, Giardiniera,
$16
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BUILD YOUR OWN BOTTOMLESS MIMOSAS
Orange, Blood Orange, Bergamot $28.00 for 90 mins
$28
SOUPS, SALADS, PANINI
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Wild Mushroom Soup
Crispy Shiitakes
$12
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ITALIAN CHICORY
NYC Rooftop Honey, Mustard Vinaigrette
$18
Seared Tuna $9
Snowdance Chicken Breast $8
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Lobster Panini
Lemon Aioli, Diavolo Dip
$18
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Mixed Baby Greens
Lola Rosa, Chopped Vegetables, Italian Vinaigrette
$18
Seared Tuna $9
Snowdance Chicken Breast $8
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Tuna Panini
Caper Aioli
$18
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Kale Salad
Marcona Almonds, Pear Vinaigrette
$19
Seared Tuna $9
Snowdance Chicken Breast $8
PINSA
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CHERRY TOMATO
DiPalo Burrata, Basil
$17
-
CLAM
Nduja, Potato, Gremolata
$19
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BRUSSELS SPROUT
Boursin, Speck
$18
-
MUSHROOM TALEGGIO
Hazelnut & Aged Balsamic
$19
-
CARBONARA
Guanciale, Egg, Pecorino
$17
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PICANTE
Marcelli's Ricotta al Peperoncino, Soppressata
$18
PASTA
-
AGNOLOTTI
Cacio e Pepe, Parmigiano
$23
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SMOKED SPAGHETTI
Manila Clams, Gremolata
$23
-
LITTLE SHELLS
All’Amatriciana, Rob’s Guanciale
$22
-
BLACK PEPPER CASARECCE
JJ Duck Ragu, Skin Crumble
$23
-
RAVIOLI
Pork Belly, Bottarga
$22
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TAGLIATELLE ALLA TRAPANESE
Veal Sausage, Almonds
$24
Cocktails
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PIOZZO PALOMA
Pueblo Viejo Blanco, Aperol, Montenegro, Grapefruit, Lime, Baladin Ginger
$16
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CAVALLERIA
Haku Vodka, St. George Basil Eau de Vie, Don Ciccio & Figli Finocchietto, Prosecco
$16
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PURPLE RAIN
Fords Gin, Lavender, Italicus, Grapefruit, Lemon, Tonic
$16
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G & TEA
Perry’s Navy Strength Gin, Chamomile Grappa, Lemon, Honey, Egg White
$16
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MILANO-VENETO
Aperol, Carpano Bianco, Lemon, Orange, Soda, Prosecco
$16
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COLD RUSH
Four Roses Bourbon, Averna, Lemon, Orange, Maple
$16
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WHITE TIE
Ford’s Gin, Haku Vodka, Mancino Secco Vermouth, Italicus
$16
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SUNSET PARK
Sazerac 6-year Rye, St. Agrestis Inferno Bitter, Cynar, Cocchi
$16
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NEGRONI BIANCO
Fords Gin, Carpano Bianco, Luxardo Bitter
$16
Timeless
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ESPRESSO MARTINI
Branca Menta, Borghetti, Espresso
$16
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NEGRONI
Fords Gin, Campari, Cocchi
$16
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BOULEVARDIER
Four Roses Bourbon, Campari, Cocchi
$16
Beers
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SLOOP BREWING
Juice Bomb, NY, IPA
$13
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SIXPOINT
The Crisp, NY, Pilsner
$13
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DOLOMITI
Birra Pils, IT, Pilsner
$10
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BALADIN
Birra Nazionale, IT, Blonde Ale
$16
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Dolomiti
Birra Rossa, IT, Dunkel Bock
$12
Along with classics like our chocolate walnut cookie and tiramisu, our dessert menu features a seasonal selection of rotating gelato flavors. Diners can finish their meal with a tour through Italy sampling amari from the country's 20 regions.
Pastry Chef: Jami Callao
Download PDFThe One Fifth wine list contains over 350 selections of some of the most iconic and up and coming Italian and American wine producers. Here at One Fifth, we aim to make it an easy and enjoyable experience by listing wines by grape type. The lion’s share of the list comprises classic and noble grapes and to guide you on your wine journey, we have included friendly introductions to each variety.
(Download our full wine list below)
Download PDFSPUMANTE
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PROSECCO
BiancaVigna, Brut, Veneto NV
$15
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CHAMPAGNE
Guy Larmandier, Vertus Brut Zero, Côte des Blancs NV
$25
ROSE/ROSATO
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GROPPELLO BLEND
Pasini San Giovanni, Chiaretto, Lombardy 2021
$15
BIANCO
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VERDICCHIO
Andrea Felici, Castelli di Jesi, Marche, 2020
$15
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SAUVIGNON BLANC
Lieu Dit, Santa Ynez Valley 2020
$17
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VERDECA
Produttori Vini Manduria, Alice, Puglia 2021
$13
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ARNEIS BLEND
Idlewild, Flora & Fauna "The Bee", North Coast 2021
$18
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RIESLING
Empire Estate, Finger Lakes 2018
$14
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CHARDONNAY
La Folette, Los Primeros, California 2020
$18
ROSSO
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PINOT NOIR
Presqu'ile, Santa Barbara 2021
$19
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NERELLO MASCALESE
Benanti, Etna Rosso, Sicily, 2019
$16
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NEBBIOLO
Trediberri, Langhe, Piedmont 2021
$17
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NEBBIOLO
Produttori del Barbaresco, Piedmont 2018
$29
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FREISA
Pelissero, La Ferma, Piedmont 2020
$14
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MONTEPULCIANO
Garofoli, Rosso Piceno, Le Marche 2021
$13
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SANGIOVESE
Monte Bernardi, Retromarcia, Chianti Classico, Tuscany, 2019
$17
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MERLOT BLEND
Tenuta Luce, La Vite Lucente, Tuscany 2019
$18
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CABERNET SAUVIGNON
RouteStock, Napa 2020
$19
We've searched far and wide to bring you the best of amari from all across Italy's 20 regions, including exciting, rare vintage offerings. Click below to see the full list. Saluti!
Download PDFPlease join us in the bar Monday - Friday from 3 pm until 6pm for our Happy Hour menu.
Download PDFCOCKTAILS
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NEGRONI
Ford's Gin, Campari, Cocchi Storico, Vermouth
$5
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AMERICANO
Campari, Cocchi Storico, Vermouth, Soda
$10
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SPRITZ BIANCO
Carpano Bianco Vermouth, Lemon, Thyme, Soda
$10
WINE
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PROSECCO
Biancavigna Brut, Veneto NV
$10
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PINOT GRIGIO
Attems, Friuli 202
$10
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PRIMITIVO
Perrini, Salento, Puglia 2020
$10
BEER
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MENABREA
Ambrata, IT, Amber
$8
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MENABREA
Bionda, IT, Lager
$8
ANTIPASTI
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PANELLE, PANISSE, CHICKPEA FRITTERS
Lior's Fennel Pollen
$10
-
SQUASH BLOSSON ZEPPOLE
Xavier's Honey
$10
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ZUCCHINI CARPACCIO
Hazelnut, Mint
$10
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EGGPLANT CAPONATA
Tonjes Mozzarella, Pine Nuts, Aged Balsamic
$10
PINSA
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CHERRY TOMATO
Di Palo Burrata, Basil
$12
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CARBONARA
Guanciale, Egg, Pecorino
$12
-
PICANTE
Marcelli's Ricotta, Peperoncino, Soppressata
$12